Roman Broccoli

We discovered a curious looking vegetable when we came to Rome.  We first saw it growing wild along the Appia Antica.  Since then we’ve seen representations of it sculpted into buildings and fountains.  It’s called Roman Broccoli or Romanesco Broccoli.  It has a distinctive shape and color that make it easy to recognize.

The species originated in Tuscany.  It was created in the 15th century using selective breading.  When raw it tastes like a hybrid of cauliflower and broccoli.    When cooked it’s texture is similar to American broccoli with a sweeter, more subtle and complex flavor.   You don’t often see it on restaurant menus but all grocery stores seem to carry it.  

Next time you’re in the market see if you can find it.  It’ll be a nice change.

Fun fact: The number of spirals on the head of Romanesco broccoli is a Fibonacci Number.